Haggis was the answer Despite practically being able to see Scotland from my childhood home, I had never sampled the delights of the 'wee beastie'. So, with good company and a thirst for whisky, I took myself along to a Burns Evening in a fabulously posh establishment, and consumed my first Haggis - surrounded by lots of men in skirts and a few in what can only be described as pyjama trousers. Delicious. Haggis and I are friends for life. Whisky and I are even better friends - Dad would be proud!
To my vegetarian friends, I apologise for the carnivorous content - one of my future challenges is to be meat-free for a month, so your revenge awaits.